Aint No Golden Arch Burritos
2 lb. hot pork sausage 2 tbs garlic powder 2 tbs onion powder 2 tbs chili powder 2 large onions, chopped 2 medium green peppers cubed 2 tbs margarine 2 dozen eggs, beaten 16 flour tortillas 3 cups shredded Jack cheese 4 tbs melted margarine 1 jar salsa, warmed in panCook and stir sausage, onion, and green pepper in large skillet ...
Bug Juice
Raisins Water Apple juice Put 1 or 2 raisins in each section of an ice cube tray, fill each with water. Freeze for at least four hours. Pop out the “bug” ice and put one in clear cups. Pour apple juice over the ice and see what happens! ...
Camp MenuDaily Roster
Camp Menu Day Meal Main Dish Drink Snack Duty Roster Meal Cook Asst. Cook KP Water Fire ...
Cubs in the Kitchen 0208
FANCY FRANKS 6 Buns halved and buttered lightly 6 Wieners split almost through lengthwise 1 Onion chopped 6 Slices of Velveeta or American cheese Ketchup Arrange bun halves on broiler pan cut side up. Place wieners, spread open, on buns. Sprinkles with onion and cover with cheese. Pour ketchup over the cheese. Broil until cheese melts. Serve hot. 6 servings. ALPHABET TREATS 1/2 cup light corn syrup 1/4 cup sugar One 3-ounce Pkg. Jell-O, any flavor: 3/4 cup salted peanuts 4 cups Alpha-bits cereal Combine syrup, sugar, and Jell-O in a saucepan. Stir over low heat for five minutes or until sugar and Jell-O are completely dissolved. Combine peanuts and cereal in a large mixing bowl. Add Jell-O mixture; mix well. Moisten hands in cold water. Form cereal mixture into balls. Wrap each in plastic wrap. FIRECRACKERS 1 six oz. can frozen grape juice concentrate, thawed 4 cups lemon lime-soda 1-pint vanilla ice cream Pour concentrate into a pitcher and gently stir in soda. Put 2 scoops of ice cream into each glass. Pour grape juice over ice cream. ...
Cubs in the Kitchen 0208d
TREES IN A BROCCOLI FOREST DIPPING SAUCE 1/4 cup plain non-fat yogurt 1/4 cup light sour cream 2 teaspoons honey 2 teaspoons spicy brown mustard BROCCOLI TREES; 2 carrots, peeled if desired 3 cups broccoli florets 4 cherry ...
CUBS IN THE KITCHEN 20407
Peanut Butter and Jellyfish Sandwich Cut slices of bread into fish shapes with a knife or large cookie cutter. Make regular peanut butter and jelly sandwiches and serve with carrot curls and goldfish crackers. ...
CUBS IN THE KITCHEN 20408
Pigskin Crescents As the boy’s thoughts turn to football, these biscuits with smoked sausages in them are a great game-time treat. Have them whip up a batch and while they are baking, play flag football or even tabletop football. When the biscuits are done, serve hot with mustard or ranch ...
CUBS IN THE KITCHEN 20411
Porridge a la Three Bears 1 bowl of oatmeal per boy, or three small ones if you want them to try them all. Mama Bear Porridge Stir in 1 tablespoon whipped cream, 1 teaspoon orange zest, and 1/2 teaspoon honey Papa Bear Porridge Add 1 tablespoon chopped walnuts, 1/4 teaspoon ...
Cubs in the Kitchen Fiesta
Image by Roy Guisinger from PixabayMexican Rice Mice:To make one mouse, you need the following: 1/4 cup cooked rice 1 teaspoon cream cheese 1/2 teaspoon plain yogurt (or 1 teaspoon whipped cream cheese instead of cream cheese and yogurt) pinch of salt. Eyes: green peas Noses: corn niblets Tails: chives, ...
Cubs In the Kitchen0205
EGYPTIAN PALACE BREAD 4 slices white bread 1 cup honey Preheat oven to 300 degrees. Cut crusts from bread and soak in honey for 30 minutes. Place in baking dish and bake for 25 minutes. Cool. May be served with cream to pour over bread. Yields 2 servings. SOAP CRAYONS Ivory flakes Food coloring Water Measuring cup Spoon Ice cube tray Pour water into an 8 oz. cup. Add two tablespoons of water. Fill the rest of the cup to the top with Ivory Flakes. With a spoon, mix the water and Ivory flakes together. The batter will be thick, but keep mixing until you have a thick soapy paste without any big lumps. Add 30-40 drops of food coloring and stir well until all white is gone.With the same spoon, scoop out some mixture into one of the ice cube spaces in an ice cube tray. (A one-piece plastic tray works the best). Press the soap paste down into the cube until you have filled the cube to the top. Do one or two more cubes with the remaining soap mixture. You might want to make a few more batches of soap paste in different colors before putting the cubes away to dry. Find a warm, dry place to put the cubes in for one or two days until the soap paste becomes hard. Turn the cubes out and enjoy. Each boy could trade one or two of his ...
CUBS IN THE KITCHEN0407
Cucumber Swimming Shark Another project using effervescent tablets. This one could be used as a substitute for the rain gutter regatta. It’s cheaper and the boys could build their sharks right at Pack Meeting. Small cucumber or zucchini Paring knife Toothpicks Effervescent tablets Peanut butter Body of water or punch ...
CUBS IN THE KITCHEN0411
Pumpkin Ice Cream Pie  1-quart vanilla ice cream or vanilla frozen yogurt. (Allow to get soft before adding) 1 cup plain canned pumpkin 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1 large or 8 small graham cracker crusts Put everything except crusts ...
CUBS IN THE KITCHEN0504
Zucchini Boats Cut one zucchini in half lengthwise and hollow out each half with a spoon, making "Dugout Canoes." Then tape a small paper sail onto a stick or a straw. Poke them into the boats. Away they go. Potato Boats 1 medium baked potato 1/8 cup grated cheese 2 ...
CUBS IN THE KITCHEN0506
No Bake Snack Mix In a microwavable bowl, toss 3 cups of cereal 2 cups popped popcorn 1 cup small pretzels 1/2 cup peanuts mix 3 Tbsp. melted margarine 1 Tbsp. Worcestershire sauce ½ tsp. seasoned salt until well blended. Drizzle evenly over cereal ...
CUBS IN THE KITCHEN0509
Beef Jerky 2 Tbsp. liquid smoke 1/4 cup soy sauce 1 tsp. onion powder 1 tsp. garlic powder 1 Tbsp. salt 1 tsp. pepper 1/3 cup water Use a very lean boneless rump roast. Cut it into very thin 2" strips. Cut with the ...
Cubs in the Kithchen 0208a
FANCY FRANKS 6 Buns halved and buttered lightly 6 Wieners split almost through lengthwise 1 Onion chopped 6 Slices Velveeta or American cheese Ketchup Arrange bun halves on broiler pan cut side up. Place wieners, spread open, on ...
Custom Coasters
Personalize your drink coasters with this excellent themed craft. Your kids can customize them for special occasions like New Year, Christmas, Thanksgiving, Hanukkah, and more. What you'll need: Graphics software (Avery Kids Printertainment works well) Color printer duplicate checker Avery Kids #03111 Square Stickers Photos, ...
Fried Doughnuts
3 cans buttermilk biscuits sugar cooking oil cinnamonHeat 1 in cooking oil in large skillet. Fry biscuits in oil until olden brown. Mix sugar & cinnamon together and dredge doughnuts in mixture. Serve warm. ...
Geezer Corn Cakes
2 cup creamed corn 1 cup flour 1 tbs baking powder 6 eggs 1 tsp salt 6 slices of bacon, cooked,broken up into piecesCombine all ingredients and drop by spoonfuls onto hot greased griddle. Serve with hot sugar syrup or hot pancake syrup. ...
Geezer Honey Doughnuts
1 envelope dry yeast 3 cups flour 1/2 tsp salt 1 tsp sugar cinnamon 1/2 cups warm water 1 egg, beaten 1 tbs oil cooking oil honeyDissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares ...
Geezer Tortilla Soup
1 onion, chopped 1 can green chilies, chopped 2 cloves garlic, minced 1 tbs ...
Meal Planning Forms
Camp Menu Day Meal Main Dish Drink Snack Duty Roster Meal Cook Asst. Cook KP Water Fire ...
Peanut Butter French Toast
peanut butter 1 doz eggs jelly of choice, if desired 1 cup milkMake peanut butter sandwiches (or peanut butter & jelly) to fit size of patrol. Beat eggs and milk to make batter. Dip in beaten egg and fry as you would French toast. Serve with hot brown sugar syrup or hot pancake ...
Philly Cheese Steak Sandwich
3 onions, sliced thin 4 tbs margarine 1 lb thin sliced roast beef 2 jars cheese whiz 8 steak rolls, almost split Sauté onions in margarine in large skillet. When onions are ...
Pizza Quiche Supreme
2 Pre-made deep dish pastry shell 3 oz pepperoni quarter sliced 1 cup shredded ...