- 1 lb ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 6 oz can tomato paste
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon oregano leaves
- 2 cups (4 oz) noodles, cooked, drained
- 1/4 cup chopped parsley
- 1/2 cup Miracle Whip salad dressing
- 3/4 cup Kraft grated parmesan cheese
- 2 eggs, beaten
Brown meat, drain. Add onion, green pepper, and garlic; cook until tender. Stir in tomato paste, water, and seasonings. Cover; simmer 15 minutes. Combine noodles and parsley; toss lightly. Combine salad dressing, 1/2 cup cheese, and eggs; mix well. Layer noodles and meat mixture in Dutch Oven; top with remaining cheese. Bake for approximately 40 minutes. 6 servings.