Layered Dutch Oven Veggies

6 potatoes, un-peeled but sliced

2 large onions, sliced

2 carrots, sliced

1 green pepper, sliced

1 zucchini, sliced

1 can corn

1 can peas

1/2 lb mushrooms, sliced

SAUCE:

5 cans tomato sauce

1 tsp thyme

1 tsp dry mustard

1 tsp basil

2 tsp chili powder

1/2 tsp cinnamon

1/8 tsp sage

2 tbs parsley flakes

2 cloves garlic, minced

Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.