- 1/2 cup grated Parmesan cheese
- 1 tablespoon parsley flakes
- 1/2 cup dried basil leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 cups Bisquick mix
- 3/4 cup dairy sour cream
- 1/4 cup milk
- 1/4 cup margarine, melted
Spray Dutch Oven with Pam, or line with aluminum foil. Mix cheese, parsley, basil, garlic powder, and paprika; reserve. Mix baking mix, sour cream, and milk until soft dough forms; beat vigorously for 30 seconds. Gently smooth dough in a ball on floured aluminum foil or wax paper. Knead 10 times. Shape into 1 inch balls. Dip each ball into melted margarine, then roll in cheese mixture to coat. Arrange balls about 1/4 inch apart in layers in the oven. Sprinkle any remaining cheese mixture over top. Bake until golden brown, about 20 minutes.