Honey Baked Lentils

A

1 lb (2 1/3 c.) lentils, picked over
1 sm Bay leaf
5 c Water
2 ts Salt

B

1 ts Dry mustard
1/4 ts Powdered ginger
1 tb Soy sauce
1/2 c Chopped onions
1 c Water

C

1/3 c Honey

Combine "A" in a dutch oven or saucepan. Bring to a boil Cover tightly and reduce heat. Simmer for 30 minutes. Do not drain. Discard bay leaf. Preheat the oven to 350. Combine separately and add "B" to the lentils. Pour honey over all.

Cover tightly and bake for 1 hour.