1 lb Beans, black; dried
6 c Water
12 oz Beer
1 ts Garlic powder
1 ts Salt
1 Cilantro, fresh; chopped
1 Sour cream
Sort beans, and rinse thoroughly. Combine beans and water in a Dutch oven; let sit overnight. Bring bean mixture to a boil; reduce heat and simmer, uncovered, 2 hours. Add beer, garlic powder, and salt ot bean mixture; stir well. Cook beans an additional 30 minutes. Sprinkle cilantro over beans; serve with sour cream.
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