Rolled Oats Griddle Cakes

• 2 cups rolled oats 
• 1 1/2 cups flour 
• 1 tsp salt 
• 1 tsp baking soda 
• 2 tbs hot water 
• 1 tsp baking powder 
• 2 1/2 cups buttermilk 
• 2 eggs, beaten 
• 2 tbs margarine, melted 
• 1 cup sugar 

Soak oats in buttermilk overnight. Then add rest of ingredients and stir well. Cook batter as pancakes.