- 3 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 4 slices bread
- Butter, syrup, jam, or powdered sugar
Beat eggs, milk, and sugar together with a fork. Grease the top of a hot vagabond stove with margarine. Dip both sides of a piece of bread in egg mixture, and lay it on the stove. Be careful that the fire is not too hot. When bottom browns, turn the toast over with a fork or turner. You may need more margarine. When the second side is brown, remove the toast to a plate.