Ingredients:
2 cans of crescent rolls
¼ cup sugar
1 cup powdered sugar
1 stick softened butter
1 teaspoon cinnamon
2 tablespoons milk
Unroll crescent rolls and make 4 rectangles from the dough. Spread with butter. Combine cinnamon and sugar and sprinkle over the dough. Roll each rectangle into a long roll, then cut each into 5 slices. Place slices cut side down in a lightly greased pan. Bake 20 - 25 minutes. Cool slightly, then drizzle with a mixture of powdered sugar and milk.
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