- 18 red corncobs, broken into pieces
- 3 cups sugar
- 1 cup brown sugar
- water
Put corncobs into a large pot and add enough water to cover corncobs when pressed down. Bring to boil and boil for 1 hour. Strain liquid and bring to another boil. Discard strained corncobs. Add sugar and brown sugar. Stir frequently until mixture boils down to desired thickness.-Serve over sourdough pancakes.