- 2 1/2 lbs. ground sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 cup celery, chopped
- 2 cups rice, cooked as to directions on the box
- 3 packages dry chicken noodle soup mix
- 1 small can of pimentos, chopped
- 1 can cream of chicken soup
- 1 package almonds, slivered
Brown sausage and drain. Add green pepper, onion, and celery and simmer in an open Dutch Oven for 15 minutes. Add cooked rice and dry soup mix. Add pimentos, cream of chicken soup, and almonds and bake. (You can also use Wild Rice)