Grilled Corn on the Cob

Ingredients:
Corn on the Cobb in its husk
Melted Butter
Salt and Pepper

Preheat Barbeque
Pull back husk of the corn and remove all the
silk possible. Pour melted butter on the corn
and replace the husks. Place on Barbeque and
close (can bury in a bed of hot coals instead but
wrap them in foil first). Cook for about 10 to 15
minutes. Remove from Barbeque, and turn back
the husks, using them as handles while eating the corn. Add butter, salt and pepper to taste.