Rolling Tin Can Ice Cream

Ingredients:
¾ cup milk
1 cup whipping cream
1/3 cup sugar
½ tsp. vanilla
Optional, add crushed fruit.

You need an empty 1 pound and an empty 3 pound can with lids. Mix the ingredients in the 1
pound can. Secure the plastic lid on the can. Place the 1 pound can inside the larger 3 pound can.
Add ice and salt (most of the time more is better) Put the plastic lid on the large can. (secure the
lid with duct tape if you like) Roll the can back and forth on a solid surface outdoors for about
10 minutes. Makes about 2 cups.