InsaneScouter - Easy Ice Cream - The Outdoors Cooking Desserts

Easy Ice Cream

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  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 2/3 cup chocolate-flavored syrup
  • 2 cups (1 pint) whipping cream

Put into a small cleaned coffee can, put the lid on. Put down inside a 3 lb coffee can. Put ice and rock salt around it. Put the lid on a large can. Roll can, stop and drain water out, and put more ice and rock salt in. Continue until firm.

 

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