Cookies For All 
1 pkg. 18 oz. refrigerated chocolate chip cookie dough
1 pkg. 8 oz. cream cheese
1/3 cup sugar
2 cups cool whip
Assorted flavorings like: cocoa
cinnamon
vanilla
orange peel
Assorted fruit like: strawberries
apples (sliced very thin)
bananas
pineapple tidbits
maraschino cherries
Assorted toppings like: chocolate chips
caramel dessert topping
chocolate dessert topping
coconut
Press cookie dough into a 12" pizza pan. Bake at 350 degrees for 20 minutes. Cool in pan on
wire rack.
Beat softened cream cheese and sugar and your choice of flavorings in a large bowl. Gently fold in
cool whip. Spread cream cheese mixture over the crust, top with fruit, and 1/4 cup toppings of
your choice. Serve immediately or cover and refrigerate until ready to serve. Refrigerate
leftovers. Makes 16 wedges.
Caramel Apple Dip
1 pkg. 8 oz. cream cheese
1/2 cup brown sugar
1/2 tsp. vanilla
Beat cream cheese in a small bowl with an electric mixer on medium speed until creamy. Add brown
sugar and vanilla. Beat until well blended.
Serve with apple wedges for dipping. Makes about 12, 2 Tbsp. Servings.
Silly Dilly Dip
1/2 cup sour cream
1/2 tsp. dried dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
pinch of salt
Mix well together
Yields 1/2 cup
Saucy Sidekick
1/4 cup plain yogurt or
sour cream
1/4 cup salsa
Mix well together
Yields 1/2 cup
Cool Fruit Dip
3/4 to 1 cup fruit
yogurt
2 Tbsp. jam
to compliment
the yogurt
1/4 cup cool whip
Yields about 1 cup
Great Salt Lake Council