FIRECRACKERS
1 six oz. can frozen grape juice
concentrate, thawed
4 cups lemon lime-soda
1-pint vanilla ice cream
Pour concentrate into a pitcher, and gently
stir in soda. Put 2 scoops of ice cream into
each glass. Pour grape juice over ice cream.
Serve immediately with a straw, if desired.
References / Source:
Great Salt Lake Council