1/2 cup cinnamon
1/2 cup applesauce
1 plastic zip lock sandwich bag
Pour cinnamon and applesauce into zip lock bag. Seal bag and knead until mixture turns to dough. Allow your dough creations to air dry for 12 hours or until hard. Suggestion: Use cookie cutters to make really great, very fragrant tree ornaments,or air fresheners. Roll out dough between two sheets of wax paper. Don't roll out too thin(roll out dough to 1/4 to 1/2 inch in thickness).
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