- Bread
- Egg
- Salt and pepper
Grease the cooking surface of the stove. Cut a two-inch hole in a slice of bread. Place bread on the burner and break the egg into the hole. Season and turn over once while cooking.
Subscribe to our Newsletters
We will never share or sell your email. On a rare occasion, we may send out a message for one of our sponsors, but otherwise it will only be the normal content for that list.