Geezer Honey Doughnuts

  • 1 envelope dry yeast
  • 3 cups flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • cinnamon
  • 1/2 cups warm water
  • 1 egg, beaten
  • 1 tbs oil
  • cooking oil
  • honey

Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise 1 hour. Heat 4in of oil in Dutch oven. Drop squares into oil and cook to a golden brown. Drain and dredge in sugar & cinnamon mixture. Heat honey and drizzle over doughnuts and serve.

 

Managed by Wacky Eagle Technologies and Generously hosted by ServerWarp

Materials found on InsaneScouter'.org is © 1998 - 2024, but may be reproduced and used for anything consistent with the Scouting and Guiding programs. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the url to have it removed or your copyright information added. All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization including Boy Scouts of America.

Scouting resources for Den Leaders, Cubmasters, Scoutmasters, Girl Guides, Girl Scout, Cub Scout, Venturing, Exploring, Beavers, Joey, Boy Scout Leaders