Twice Baked Camp Potatoes

4 medium potatoes

1 tbs shortening

2 tsp onion flakes

3/4 cups evaporated milk

2 tbs margarine

1/2 tsp salt

1 tbs parsley flakes

1 cup shredded Cheddar cheese foil

Scrub potatoes well. Rub skins with shortening and pierce well with fork to allow steam to escape. Bake potatoes in coals for 1 hour, turning occasionally. While potatoes are baking, add onion to evaporated milk and let stand. When potatoes are done, cut in halves lengthwise. Scoop out insides. Reserve shells. Mash potatoes and beat in margarine, milk-onion mixture, salt, and parsley. Blend in cheese. Spoon mixture back into shells. Place in pre-heated Dutch oven about 10 minutes. Serve.

 

Managed by Wacky Eagle Technologies and Generously hosted by ServerWarp

Materials found on InsaneScouter'.org is © 1998 - 2024, but may be reproduced and used for anything consistent with the Scouting and Guiding programs. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the url to have it removed or your copyright information added. All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization including Boy Scouts of America.

Scouting resources for Den Leaders, Cubmasters, Scoutmasters, Girl Guides, Girl Scout, Cub Scout, Venturing, Exploring, Beavers, Joey, Boy Scout Leaders