Scott Robertson

Pop Up Dutch Oven Pizza
By: Posted On: 2012-05-01

2 lbs ground beef
30 oz jar spaghetti sauce
6-8 oz mozzarella cheese
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 cups milk
4 eggs
2 cups flour

Preheat Dutch Oven 5 minutes

Brown ground beef, Drain fat

While beef is browning, mix vegetable oil, milk, eggs and flour in a separate bowl

Add spaghetti sauce to ground beef. Cover with mozzarella cheese, pour topping over entire surface. DO NOT STIR IN! Sprinkle with parmesan cheese

Put lid on and bake 45-60 minutes. Remove lid only after 45 minutes.

Briquettes: 6-8 on bottom, 8-10 on top. 


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